American Barbecue in Paris

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After cheeseburgers and lobster rolls, barbecue is what Parisians now crave, part of their ongoing fascination with American comfort food. A spate of American-run barbecue restaurants has opened here recently, and Parisians are enthusiastically tucking into baby back ribs with a side of coleslaw.  Read more: American Barbecue in Paris – The New York Times

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